Why use a ceramic hob?
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Safety. Ceramic hobs are safer than cooking with gas, but the ceramic hob always heats up when switched on, whether there is a pan on it or not. An induction hob heats only the pan that is on it.
- › Why use a ceramic hob?
- What different types of groups do you have in a home?
- What do I need to do to connect an electric cooker?
- Can you replace an electric cooker 1-to-1?
- Can an electric cooker be connected to 1-phase?
- What capacity can I connect?
- Can an electric cooker just be plugged in?
- What special connection do you need for an electric cooker?
- Is a Perilex socket the only solution?
- What should I look out for when modifying or working on an installation?
- Do you need an extra group for electric cooking?
- How many groups do you need for electric cooking?
- How does an induction hob work?
- Do you need power current for an induction hob?
- How do I know if I have a cooking group or a 3-phase connection?
- What types of electric cookers are there?